My Salty Sweet Popcorn - HS

Ingredients

• 4 tbsp Hershey's Unsweetened Dark Chocolate Cocoa Powder
• 1 Chocolate Shake Packet
• 2 tbsp DaVinci German Chocolate Cake Sugar Free Syrup
• 4 packets of splenda
• 5 cups popcorn (butter and salt to taste)

Directions

1. Mix Cocoa, shake packet, syrup and 2 packets of splenda in a bowl. It should be a thick mixture
2. Spray 2 sheets of wax paper with non-stick stray
3. Put dough onto one sheet of wax paper and then place the other piece (oil down) and press down. (You could use a rolling pin if you would like) make it reasonably thin
4. Microwave for 1:30 and then flip, then microwave from another minute, flipping every 15 seconds. Ever time you flip, flatten the cracker.
5. Peel the cracker off the wax paper and sprinkle 2 more packets of splenda over the top
6. Let it sit for 5-10 minutes, or until crispy.
7. Breakup the cracker into your popcorn for a tasty treat