Graham Cracker - FS

Ingredients

• 1 Vanilla Shake Packet
• 1 Tbsp Vanilla Pudding
• 1 Tbsp DaVinci Spice Blend Sugar-Free Syrup
• 1 Tsp Pumpkin Pie Spice
• 1 Tsp Water
• 1 Packet Splenda

Directions

1. Mix all ingredients in a bowl. You should end up with a very very stiff dough. Add water by the tea spoon to soften if you cannot stir.
2. Spray 2 sheets of wax paper with non-stick stray
3. Put dough onto one sheet of wax paper and then place the other piece (oil down) and press down. (You could use a rolling pin if you would like) make it reasonably thin
4. Microwave for 1:30 and then flip, then microwave from another minute, flipping every 15 seconds. Ever time you flip, flatten the cracker.
5. Peel the cracker off the wax paper and let it sit for 5-10 minutes, or until crispy.