Corn Chips - FS

Ingredients

• 1 packet of Chicken Soup
• 1 packet of Vanilla Supplement
• 4 tsps Corn Meal
• Salt
• Seasoning

Directions

1. Empty the packets into a small bowl and add seasoning.
2. Add just enough water to make a stiff dough (it should be about 4 tablespoons)
3. Spray a microwave safe plate with Pam and put the dough in the center of the plate
4. Place a sheet of wax paper sprayed with Pam over top of the dough ball and then spread the dough out evenly over the plate.
5. Microwave on high for 2 minutes
6. If you want, peel up the paper and sprinkle a little seasoning on top (like paprika, or chili powder)
7. Flip and microwave for another 33 seconds
8. Take cracker off the plate and place on a paper towel or a different plate to allow it to cool and become crispy

Tip: Try these on a salad with the Chili for a tasty taco salad.