Cookies and Cream Shake - FS

Ingredients

• 1 Chocolate Shake Packet
• 1 Vanilla Shake Packet
• 1 Tbsp Hershey's Dark Chocolate Cocoa
• Water

Directions

1. Mix the chocolate shake packet and cocoa in a bowl with 4 teaspoons of water. You should end up with a very very stiff dough. Add water by the tea spoon to soften if you cannot stir.
2. Spray 2 sheets of wax paper with non-stick stray
3. Put dough onto one sheet of wax paper and then place the other piece (oil down) and press down. (You could use a rolling pin if you would like) make it reasonably thin
4. Microwave for 1:30 and then flip, then microwave from another minute, flipping every 15 seconds. Ever time you flip, flatten the cracker.
5. Peel the cracker off the wax paper and let it sit for 5-10 minutes, or until crispy.
6. Make a vanilla shake with about 4-5 oz of water and a few ice cubes (use more or less water as you see fit)
7. Break up the chocolate cracker into the shake while still in the blender
8. Blend again to break up the cookie