Lately, I've been doing a lot of baking with my products. I have this recipe for lemon bars which i've started modifying for other kinds of baked goods. I've succeeded in one experiment and kinda failed at the other.
Anyway, my success was making pumpkin bars. I'm pretty excited about this because one of my favorite things about fall is eating pumpkin things. Because of this, I purchased some sugar free pumpkin syrup.
Anyway, to make pumpkins bars, I mix 2 vanilla packets, 1 tablespoon of cheesecake sugar free instant pudding, 1/2 teaspoons of baking powder, 2 tablespoons of the pumpkin syrup and 3 tablespoons of cold water. Then I bake them in a muffin tin (I make 6) at 375 for 13 minutes. You can eat them warm from the oven or chilled.
I also tried chocolate peanut butter bars, and apparently I need to tweak the recipe a little more...
Anyway, by baking, I've added a little variety and holiday cheer to my diet :-)
About this blog
This blog will chronicle (in conjunction with my Traineo site) my progress to become half the person that I am, as I also work on growing as a person.
This blog is a place where I will post my achievements, thoughts, fears, and struggles through this process, as well as recipes for my diet shakes, and likely some commentary on exercise
This blog is a place where I will post my achievements, thoughts, fears, and struggles through this process, as well as recipes for my diet shakes, and likely some commentary on exercise
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